Master's program with high scientific and clinical rigor, focused on advanced training in Clinical Nutrition, integrating nutritional assessment, dietary intervention, nutritional monitoring, and evidence-based practice. The curriculum promotes the articulation between current scientific knowledge, clinical practice, and research, aligning with national and international recommendations and benchmarks in the field, preparing students for differentiated clinical intervention and for professional and academic development.

Clinical practice classes in all 3 semesters, in a real-world setting, allowing for a deeper understanding of the application of nutrition as an adjunct therapy in chronic disease.

• Apply nutritional knowledge based on evidence;
• Gain access to unconventional work areas in clinical nutrition, increasing employability opportunities;
• Progress to a more advanced study cycle (3rd cycle – Doctorate);
• Be entrepreneurial, partnering with a multidisciplinary team in the provision of healthcare.

Taught in English, this Master's program allows for the globalization of education and the internationalization of graduates, who develop within a multicultural and international context.

Applicants holding a bachelor's or master's degree in Nutritional Sciences, Dietetics and Nutrition, Nursing, Pharmaceutical Sciences, Health Sciences, Physical Education and Sports, Medicine, and related fields are eligible to apply.