Master's program with high scientific and methodological rigor, focused on advanced training in Human Nutrition, integrating clinical and research perspectives. The curriculum promotes a solid articulation between current scientific knowledge, nutritional assessment and intervention, research methodologies, and critical analysis of evidence, aligning with national and international benchmarks in the field. This approach prepares students for a differentiated professional practice, scientific development, and academic progression.

Master's program with high scientific and methodological rigor, focused on advanced training in Human Nutrition, integrating clinical and research perspectives. The curriculum promotes a solid articulation between current scientific knowledge, nutritional assessment and intervention, research methodologies, and critical analysis of evidence, aligning with national and international benchmarks in the field. This approach prepares students for a differentiated professional practice, scientific development, and academic progression.

• To practice professionally in the area of ​​Human and Clinical Nutrition, in public or private contexts, integrating multidisciplinary health teams;
• To develop functions in hospitals, clinics, basic health units, social or community institutions;
• To work in the area of ​​scientific, applied or fundamental research, in research units and centers, higher education institutions or R&D+i structures;
• To participate in the development, implementation and evaluation of projects and programs in the area of ​​nutrition, health and disease;
• To develop activity in the food, pharmaceutical or nutraceutical industry, especially in areas of scientific support, product development and evaluation;
• To collaborate in technical-scientific consulting activities, food education and health literacy;
• To pursue 3rd cycle studies (Doctorate) in related areas.

Taught in English, this Master's program allows for the globalization of education and the internationalization of graduates, who develop within a multicultural and international context.

Applicants holding a bachelor's or master's degree in Nutritional Sciences, Dietetics and Nutrition, Nursing, Pharmaceutical Sciences, Health Sciences, Physical Education and Sports, Medicine, and related fields are eligible to apply.