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Master's program with high scientific and technical rigor, focused on advanced training in Sustainable Aquaculture, integrating principles of environmental sustainability, animal welfare, food safety, and technological innovation. The curriculum promotes solid preparation for qualified professional practice, as well as for academic and scientific advancement in the areas of aquaculture, aquatic biology, and environmental sciences.

• Modular learning;
• Integrated curricula;
• Student oriented formation, in which the student takes an active role.
• Active Learning Methodologies are core

Strong practical and applied component, with laboratory and technical-scientific activities developed in modern environments, using specialized equipment and current methodologies, focused on sustainable aquaculture production, quality control, nutrition, health and management of aquaculture systems.

Graduates will be able to:

• Perform technical and scientific functions in the area of ​​Sustainable Aquaculture, in aquaculture production companies, processing units and integrated production systems;
• Work in public or private institutions linked to the management of aquatic resources, the environment and sustainability;
• Develop scientific, applied or fundamental research activities in research units and centers or R&D+i institutions;
• Integrate multidisciplinary teams in the areas of Biological, Environmental and Biomedical Sciences;
• Work in industry, technical-scientific consulting, planning, management and quality control in aquaculture systems;
• Participate in innovation, sustainability and blue economy projects;
• Develop activities for education, awareness and promotion of environmental and food sustainability.

Graduates or masters in Biology, Marine Science, Aquaculture, Environmental Science, Biotechnology, Veterinary Medicine, Agronomic Engineering, Food Engineering and related fields.