Admissions

Your journey

**starts here**

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Get on board for this **journey**

- Introduction to to Aquaculture
- Understanding and Maintaining Water Quality
- Aquaculture Production Systems and Engineering
- Sustainable Aquaculture and Environement
- Physiology of Aquatic Organisms 
- Ethics and Welfare 
- Management and Economics 
- Genetics and Reproduction 
- Nutrition and Feed Production
- Fish and Finfish Production 
- Aquacuture of Algae
- Aquaculture of Invertebrates 
- Larviculture and Live Feeds
- Farm Management and Husbandry 

1st Year

- Immunology
- Parasitology, Microbiology and Infection
- Pathology for Veterinarians
- Disease Principles, Diagnosis and Health Promotion 
- Veterinary Sanitary Responsabilities
- Food Safety, Product Quality and Technology 
- Immunology
- Parasitology, Microbiology and Infection
- Pathology
- Biotechnology and its Applications in Aquaculture
- Aquaculture Governance, Society and Blue Economy 
- Innovation in Fish Production
- Research Project

2nd Year

Syllabus

It focuses on the principles of aquaculture and the main factors that influence the viability of aquaculture animal and algae farms, as well as food production systems, training highly qualified professionals who will be able to be integrated in the industry.

The Master's degree in Sustainable Aquaculture (120 ECTS) confers the qualification of Master's degree.


Want to know more? **Get in touch!**

This Master's Degree has the overall aim of training professionals capable of corresponding to the needs of the aquaculture industry, contributing to an improvement in production sustainability, to Health and Welfare in Aquaculture, and for better Food Safety and Public Health.

